Grab the pestle in your dominant hand and hold the mortar steady with your non-dominant hand. Press the pestle down in the mortar and grind the ginger in a circular motion. Continue until you achieve the desired consistency. Tip: For an extra smooth paste, add a small amount of water or oil to help break down the fibers.Mar 22, 2017 ... How To Mince Ginger · Cut the large piece of ginger into smaller pieces and throw them into the food processor. · Since you are getting out your ...To use a spoon, start by holding the ginger firmly in one hand. 1 piece ginger root. Take the tip of a spoon and gently scrape off the skin, applying steady pressure with the edge of a spoon. Move ...Dec 15, 2020 · How to mince ginger: The easiest way to mince ginger - TODAY Cook Smarter How to mince ginger with just 1 simple step: 'A game changer' It's the go-to technique for chefs J. Kenji López-Alt... Jun 13, 2023 · 1. Mince Ginger Manually With a Knife. Using a sharp knife is one of the most effective ways to mince ginger, and there are three ways to carry out this task with this everyday kitchen tool. Method 1: Cut the Ginger Into Round Pieces. What you need in this case is just the ginger you have peeled, a knife, and a cutting board. Step 1: Slice The ... Cut with clean scissors half way up in small rows. Do not cut all the way to the end. Turn the ginger and cut on the side (criss crossing). Clean your scissors with warm soapy water and a brush often (tried oil, didn't work as well). Also add some sugar to cut ginger to keep it from re-sticking. Works like a charm.Grab the pestle in your dominant hand and hold the mortar steady with your non-dominant hand. Press the pestle down in the mortar and grind the ginger in a circular motion. Continue until you achieve the desired consistency. Tip: For an extra smooth paste, add a small amount of water or oil to help break down the fibers.In cooking with fresh ginger, your recipe might call for chopped ginger. To chop ginger, you’ll want to peel it first if desired. Then, place it on a cutting board and slice each knob into rounds. After that, stack the rounds and slice them into fine strips. Finally, take the strips and chop across them, making them into fine squares.Instructions. Place the ginger and the garlic in a blender and blend into a paste with a little water. Place the paste into the ice cube trays and freeze. Alternately, mince individually using a food processor and store. Once they are frozen, you can remove and store in zip lock bags and use as needed.So, I tried mincing ginger and then garlic in my Magic Bullet. It worked great with minimal stress on my hands! How to Mince Ginger and Garlic in the Magic Bullet Easy Mince Ginger. First, peel the ginger. (I use a spoon to scrape the skin off, but you can use a peeler or a knife.) Trim off any dark spots with a knife and cut into smaller pieces.Jun 16, 2020 ... Share your videos with friends, family, and the world.Learn how to mince ginger with this guide from wikiHow: https://www.wikihow.com/Mince-GingerFollow our social media channels to find more interesting, easy, ...Jul 12, 2017 · Place the ginger in a plastic storage bag, making sure to get all the air out when sealing. Place the storage bag in the crisper drawer of the refrigerator. You can store peeled ginger the same way, but it will only last about a week. You can also store ginger in alcohol. Simply peel the ginger and place in a jar, submerged in alcohol. Step 1 Begin with a roughly shaped piece of ginger that is near the size of your thumb. We are going to refer to this piece as a “thumb. Cut off any small pieces that …Sep 26, 2017 ... Grate vs. Mince Ginger | Tuesday's Tip of the Day! ... When your recipe calls for minced ginger, grab your microplain! Simply peel the skin by ...Remove the outer papery skin from the garlic bulb. 2. Cut off the tip of the bulb and discard. 3. Place the garlic bulb in the food processor bowl. 4. Pulse the food processor a few times until the garlic is minced. 5. Remove the minced garlic from the food processor bowl.CKS 016| How to Peel, Slice and Mince Fresh Ginger. To properly prep ginger, start by taking a “hand” (showed below, top left) and separate it into “fingers” (top right). Cut off any protruding “nubs” with your knife and then peel with the edge of a soup spoon using a downward scraping motion. Using the edge of a spoon is not only ...This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination of tequila, tamarin...Slice the ginger across the grains of the fibers. Julienne: Stack 2-3 rounds you cut above and cut into thin lengthwise sticks. Chop: Line up the ginger sticks you cut above, and chop them into small pieces. Mince: Finely chop the …Lots of recipes call for fresh ginger - and here's a quick guide to how to handle it. And on our website, we've compiled a collection of recipes that call fo...Nov 8, 2021 · Step by Step. Step 1: Completely peel the ginger. The least challenging way to do this is to scrape off all the skin using a spoon. Step 2: Cut the ginger into thin slices, as thin as you can. Then, lay the slices flat on the surface, and cut them into thin pieces. They should look like matchsticks. Carefully take a sheet of plastic wrap and wrap it around the ginger until it’s completely covered by the plastic wrap. Then, place the ginger in a freezer safe storage bag, to remove any any extra air. Next, place the zipper bag in the freezer, this should last for up to 6 months.Many recipes, such as dips and sauces, require very small, even tiny, pieces of uniformly cut food and this is called a mince.The primary reason for this sma...Slice the ginger into 1/8-inch-thick slabs. Stack a few of the slabs and cut them lengthwise into 1/8-inch-wide strips. They should resemble matchsticks. Repeat this with the remaining slabs. Line the small strips up in a horizontal row and cut crosswise to dice. If your recipe calls for minced ginger, gather all of the chopped ginger into a ...Substitute 1 tablespoon minced fresh ginger for ½ teaspoon powdered (aka ground) ginger, or vice versa. Minced ginger paste (sold in jars) can also be used in place of fresh ginger. —Add 2 or 3 coins of fresh ginger to homemade tomato or barbecue sauce. —Add 1 teaspoon minced fresh ginger to 1 cup of marinade or salad dressing.The microplane makes mincing simple and fun. First things first: Break the head of garlic by pushing your palms into it and peel back the papery shell of the garlic. Then, grate the garlic on the ...minced ginger · How to Cut Ginger · Stir Fried Gochujang Sauce (Yak Gochujang) · How To Peel and Mince Fresh Ginger · How to Mince Ginger · How t...How To Mince Ginger If you want to mince or grate ginger, a narrow or micro-plane grater is ideal. The tiny holes on the surface of these grates give you the perfect consistency and texture. Steps. Peel the roots with a paring knife, vegetable peeler, or a spoon. Use a narrow or micro-plane grater and place your ginger on top of it at a ...Jan 2, 2024 · Now it’s time to put the garlic press to work. Place a piece of prepared ginger into the chamber of the garlic press and squeeze the handles together. The ginger will be forced through the small holes, effectively mincing it into tiny pieces. For the best results, use a sturdy garlic press that can handle the firm texture of ginger. Jan 23, 2020 ... Gather those thin pieces in a bundle, then cut the bundle widthwise, producing small pieces of gingerroot. How to Grate Ginger. Grating ginger ...Clean and peel the ginger root. Hold the microplane or grater vertically over a cutting board. Hold one end of the ginger root and move it downwards towards the chopping board over the microplane or grater, applying light pressure. Beware of your fingers and keep them safely away from the sharp tool. Jun 20, 2017 · Hold the spoon sideways in your dominant hand, and hold the ginger in the other hand, then scrape the side of the spoon across the surface of the ginger. Work all the way around the ginger and ... Jun 10, 2020 ... Learn how to mince ginger with this guide from wikiHow: https://www.wikihow.com/Mince-Ginger Follow our social media channels to find more ...Mince the ginger with a mortar and pestle: For a more traditional approach, use a mortar and pestle to grind the ginger into a paste. Use your hands: If you don’t have any tools on hand, you can always use your hands to grate or mince the ginger. Just be sure to wash them thoroughly afterward!Mince the ginger with a mortar and pestle: For a more traditional approach, use a mortar and pestle to grind the ginger into a paste. Use your hands: If you don’t have any tools on hand, you can always use your hands to grate or mince the ginger. Just be sure to wash them thoroughly afterward!Depending on your personal preference or recipe, you can choose to mince the ginger more coarsely, or you can mince it very finely, almost into a powder. With little …The cool temperatures will help keep it fresher for longer. Leave the peel on to maintain maximum freshness. But that still leaves the ginger vulnerable to drying out in the circulated air environment of your fridge. To remedy this, store your refrigerated ginger in a paper bag or wrap it in slightly moist paper towels.Jun 10, 2020 · Learn how to mince ginger with this guide from wikiHow: https://www.wikihow.com/Mince-GingerFollow our social media channels to find more interesting, easy, ... When mincing, it is important to use a sharp knife and to chop the food with a consistent slicing motion, as this will result in more evenly sized pieces. A food processor …How To Mince Ginger If you want to mince or grate ginger, a narrow or micro-plane grater is ideal. The tiny holes on the surface of these grates give you the perfect consistency and texture. Steps. Peel the roots with a paring knife, vegetable peeler, or a spoon. Use a narrow or micro-plane grater and place your ginger on top of it at a ...Nov 8, 2019 · Slice the ginger into 1/8-inch-thick slabs. Stack a few of the slabs and cut them lengthwise into 1/8-inch-wide strips. They should resemble matchsticks. Repeat this with the remaining slabs. Line the small strips up in a horizontal row and cut crosswise to dice. If your recipe calls for minced ginger, gather all of the chopped ginger into a ... Candied Ginger Recipe: How to Candy Fresh Ginger. Written by MasterClass. Last updated: Sep 17, 2023 • 2 min read. Chewy, sweet, and spicy, candied ginger is a delightful standalone treat and an ingredient in many desserts. Chewy, sweet, and spicy, candied ginger is a delightful standalone treat and an ingredient in many …How To Mince Ginger If you want to mince or grate ginger, a narrow or micro-plane grater is ideal. The tiny holes on the surface of these grates give you the perfect consistency and texture. Steps. Peel the roots with a paring knife, vegetable peeler, or a spoon. Use a narrow or micro-plane grater and place your ginger on top of it at a ...Dec 12, 2020 · Try these crispy chicken tenders coated with breakfast cereal. Cooking School: Chef Martin Yan shows his tricks for easily mincing ginger and garlic, two key ingredients in Chinese cooking. Mar 22, 2017 · Cut off a piece of peeled or unpeeled ginger and hold with one hand. Hold a microplane or very fine grater with your other hand. Start grating the ginger against the microplane or grater. Make ... Nov 3, 2022 · Peeling Ginger With a Spoon: Hold a piece of ginger root firmly in one hand and the bowl of a metal spoon firmly in the other hand. (Note that you can also just break a lobe off of the ginger and peel only that.) Scrape the edge of the spoon against the ginger to peel off the skin. Work your way around the ginger root, peeling only as much as ... Dec 7, 2023 · Once frozen, transfer the ginger cubes to a freezer-safe bag. Minced ginger can be stored in the freezer for up to six months. Option 3: Preserving Minced Ginger in Oil: Another way to store minced ginger is by preserving it in oil. Combine the minced ginger with a neutral oil, such as vegetable or canola oil, in a glass jar. Ginger is one of my favorite ingredients. It has an unusal aroma, very close to a lemon, but a spicy, slightly bitter flavor, and I use it a ton in my South...Jul 15, 2021 · Sliced into disks: simply use a sharp knife or mandoline to chop ginger slices as thin or thick as needed. Slice across the grains of the fibers. Julienne the ginger: I find this easier to do after first slicing it. Then lay 2-3 slices on top of one another and, using your knife, chop fine matchstick pieces. Questions, comments and supporting information can be found at this episode's show notes: http://www.stellaculinary.com/cks16Learn this easy method for peeli...Jan 14, 2024 · Step 2: Remove the skin From Ginger. Before you cut your ginger you’re going to want to prepare ginger first. This means cleaning it and peeling the skin of the ginger. You are going to want to remove the skin of the ginger. It does not have a great flavor and the skin is really easy to remove. Dec 5, 2023 · To mince ginger, start by peeling off the skin with a spoon, knife, or peeler. Then, slice the ginger into small disks. Next, lay the blade of the knife flat over the ginger disks and firmly press down on it with your fist. Once all of the ginger disks are crushed, turn the knife upright and rock it back and forth over the crushed ginger to ... How to mince ginger. Mincing ginger is even easier than peeling: you do not need a grater or a garlic press. All you need is a sharp knife and a meat tenderizing hammer. If you do not have a meat hammer, you can use a small plate and your hand. Start with a sharp knife. Cut the peeled ginger into coin-sized rounds.Jan 14, 2024 · Step 2: Remove the skin From Ginger. Before you cut your ginger you’re going to want to prepare ginger first. This means cleaning it and peeling the skin of the ginger. You are going to want to remove the skin of the ginger. It does not have a great flavor and the skin is really easy to remove. Dec 7, 2023 · Once frozen, transfer the ginger cubes to a freezer-safe bag. Minced ginger can be stored in the freezer for up to six months. Option 3: Preserving Minced Ginger in Oil: Another way to store minced ginger is by preserving it in oil. Combine the minced ginger with a neutral oil, such as vegetable or canola oil, in a glass jar. To do this, we need to know the conversion ratio between milliliters and teaspoons. The conversion ratio is 1ml equals 0.202884 teaspoons. By multiplying 1.25ml by the conversion ratio, we can find the equivalent in teaspoons. Thus, 1.25ml is equal to 0.252355 teaspoons.Keep reading to identify these common mistakes and learn the best ways to prevent or fix them so that you can master the art of cooking with ginger. 1. Not peeling it properly. Xalanx/Getty Images. If you frequently cook with potatoes or carrots, you probably have a peeler tucked away in a kitchen drawer.Here’s how: Hold the bowl of the spoon between your thumb and forefinger (the thumb should be on the back of the spoon). Hold the ginger in your other hand. Press the edge of the spoon firmly onto the root, then scrape in an upward motion. The skin should peel easily off. Continue, working your way around the ginger, until the entire peel is ...Choose the right vegetable: Some vegetables, like garlic and ginger, require a finer mince, while others, like bell peppers, can be slightly chunkier. Experiment with different cuts: Depending on the recipe, you may want to try different mincing techniques, such as a fine dice or a rough chop.The simplest way to mince it is to start by slicing it across the node into individual coin-shaped slices. You'll see that the ginger root is made up of juicy yellow …Jun 20, 2017 · Hold the spoon sideways in your dominant hand, and hold the ginger in the other hand, then scrape the side of the spoon across the surface of the ginger. Work all the way around the ginger and ... How to mince ginger and garlic. Cooking School: Chef Martin Yan shows his tricks for easily mincing ginger and garlic, two key ingredients in Chinese cooking.Dec. 12, 2020.Step 5: Time to Mince. Put one peeled garlic clove on the cutting board. Hold the knife handle with one hand and put the blade straight up against the garlic. Now, start rocking the knife back and forth while gently pressing down. Keep the motion going, slightly moving the knife forward as you go. Step 6: Finely Mince the GarlicAmazon. $ 5.99. To convert 2 teaspoons of fresh minced ginger to ground ginger, you’ll need about 1 teaspoon. The conversion ratio is pretty straightforward – 2:1. This means that for every 2 teaspoons of fresh minced ginger, you should use approximately 1 teaspoon of ground ginger in your recipe. It’s important to note that the ...Jan 6, 2024 · Follow these steps to achieve finely minced ginger: Add the ginger to the food processor: Place the prepared ginger pieces into the food processor bowl. Pulse the food processor: Start by pulsing the food processor in short bursts. This will break down the ginger into smaller pieces without overprocessing it. Method 2: You can use a sharp knife to slice the ginger in rounds. Slice the ginger across the grains of the fibers. Stack 2-3 rounds you cut above and cut into thin lengthwise sticks. Line up the ginger sticks you cut above and chop them into small pieces. Finely chop the ginger pieces using a chef’s knife. You can move the knife right to ...Jan 13, 2024 · Place the peeled root in plastic wrap or an airtight container and store ginger in the refrigerator for up to 7 days. Place any leftover cut, chopped, sliced, minced, and grated ginger in an airtight container or jar in the fridge for up to 7 days. Press the bottoms of the tines of the fork into the garlic. Press down hard to push the garlic through the gaps in the tines. Turn the fork and repeat in the other direction. Continue repeating for a final mince. Wipe the scraps off of the fork and pick the stem nub out of the minced garlic. It's now ready to use.Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food c...Turmeric is a perennial plant in the ginger family. Learn more about turmeric at HowStuffWorks. Advertisement Turmeric might just be one of the most versatile spices on the planet....Slice the ginger across the grains of the fibers. Julienne: Stack 2-3 rounds you cut above and cut into thin lengthwise sticks. Chop: Line up the ginger sticks you cut above, and chop them into small pieces. Mince: Finely chop the …A single tablespoon of fresh ginger root is equal to one-fourth of a teaspoon of dried ginger. Crystallized ginger can also be substituted for fresh ginger once the sugar is washed...How to Peel Ginger. Break apart your ginger into smaller, more manageable pieces. Use a traditional vegetable peeler/carrot peeler to take the ginger skin off. If you don’t have a peeler, then use a spoon. If you scrape a spoon along the outer skin of the ginger, it will come right off. Have you ever read our recipes and wondered what we mean when we say 'mince' the ginger? Mincing is just another way of saying 'very finely chopped' - and it... Nov 13, 2019 · Slice a 1-inch piece of ginger into thin slices and lightly crush them (again, simply use the back of a chef’s knife to lightly smash the slices) to a cup of water, 1 teaspoon of honey, and one squeezed lemon quarter in a pot. Bring to a simmer over medium-high heat, simmer for 5 minutes, then turn off the heat. How To Mince Ginger · Peel the roots with a paring knife, vegetable peeler, or a spoon. · Use a narrow or micro-plane grater and place your ginger on top of it at&nbs...Feb 24, 2022 · This simple process is sure to add flavor and spice to your food. First, cut off the top of the ginger root. Peel the skin away until you have a rough surface. Cut the ginger root into small pieces. Next, place the ginger pieces in the food processor’s grater attachment. Process the ginger until it has finely minced. In this post you will know how to mince ginger in easy way. You’ll probably need around a one-inch chunk of fresh ginger root to make one tablespoon of minced ginger. Arrange the coins in a shingle pattern, not fully stacked up because the slices will slide about, but spread out so they partially overlap.Ginger-mint syrup: Add around ½ cup of lightly packed fresh mint leaves to the ginger syrup recipe. Lemon-ginger syrup: Add a ⅓-½ cup of fresh lemon juice for a bright and zesty syrup. You could add some lemon zest, too. Chili-ginger: Swap out the chili used based on how spicy you want it to be.1. I take a couple tablespoons of the sugar from the recipe and put that over top of the ginger and chop through the sugar and ginger together to minimize sticking and keep the ginger from reforming like a spicy Terminator. As suggested above, I suppose flour would work and prevent the ingredients from sinking. Peel and chop the carrots. Peel the ginger with a spoon, then mince it. In a large pot, heat the olive oil over medium high heat. Add the onion and sauté for 5 minutes. Add the ginger, carrots, vegetable broth, garlic powder, cinnamon and salt and bring to a boil. Then simmer until the carrots are tender, about 15 to 20 minutes.All prices were accurate at the time of publishing. Cinnamon, apple, pumpkin, and maple are beloved fall flavors that are highly sought-after once October rolls around. One flavor that’s not to be overlooked, however, is ginger! Crystallized ginger in particular is one of Ina Garten’s go-to baking ingredients. Ina often uses crystallized ...How to Peel Ginger. Break apart your ginger into smaller, more manageable pieces. Use a traditional vegetable peeler/carrot peeler to take the ginger skin off. If you don’t have a peeler, then use a spoon. If you scrape a spoon along the outer skin of the ginger, it will come right off. Jun 12, 2023 · Lay the pieces on a flat surface or cutting board. Use the blunt side of a knife or a rolling pin to smash the ginger until it’s bruised and flattened. Gather up the flattened pieces and start mincing! One tip: wrap the ginger pieces in plastic wrap before crushing them. This’ll keep the juice from spilling out. Three methods can make an even finer preparation of ginger than mincing: 1. Grating your ginger on a microplane, cheese grater, or traditional Japanese …Use a Teaspoon to scrape away the papery skin of the ginger root. Use a 5" Petite Santoku to trim the sides of the root creating a neat block, and then slice the ginger. Cut the slices into sticks, rotate and cut crosswise to dice. Draw the diced ginger into a pile and rock the 5" Petite Santoku knife over the pile to mince to desired size.Jul 6, 2009 ... Top Chef Season 4 winner Stephanie Izard uses a Microplane to prepare garlic and ginger for cooking, not a knife.Upload, livestream, and create your own videos, all in HD. Chef Lisa showed you an alternate method of mincing ginger, but in this installment, she focuses on using a food processor.Jun 10, 2020 ... Learn how to mince ginger with this guide from wikiHow: https://www.wikihow.com/Mince-Ginger Follow our social media channels to find more ...
Serve this Asian-inspired dish with a colorful fruit salad and soba noodles. Average Rating: Serve this Asian-inspired dish with a colorful fruit salad and soba noodles. Servings 5.... Boomerang for cartoon network
Candied Ginger Recipe: How to Candy Fresh Ginger. Written by MasterClass. Last updated: Sep 17, 2023 • 2 min read. Chewy, sweet, and spicy, candied ginger is a delightful standalone treat and an ingredient in many desserts. Chewy, sweet, and spicy, candied ginger is a delightful standalone treat and an ingredient in many …Jun 10, 2020 · Learn how to mince ginger with this guide from wikiHow: https://www.wikihow.com/Mince-GingerFollow our social media channels to find more interesting, easy, ... If you want to add some lemon, first remove the rind as it will make the tea bitter. In a small saucepan, add the water and then add the ginger and lemon to the saucepan and stir. Bring the water to a boil over medium-high heat. Reduce the heat to a low simmer and leave this to simmer for five minutes.In cooking with fresh ginger, your recipe might call for chopped ginger. To chop ginger, you’ll want to peel it first if desired. Then, place it on a cutting board and slice each knob into rounds. After that, stack the rounds and slice them into fine strips. Finally, take the strips and chop across them, making them into fine squares.Here is a complete guide on how to cut ginger - slice, julienne, chop, mince, grate and make ginger paste, along with tips on how to clean and peel ginger ro...Peel the ginger and cut it into very small dice, thinly slice the spring onion and mix with the chicken. Add the sesame oil, soy sauce, and some salt and pepper. Let it marinate for at least half an hour. Peel the mangoes and remove the flesh from the pit. Cut the flesh into strips the same size as the chicken.A single tablespoon of fresh ginger root is equal to one-fourth of a teaspoon of dried ginger. Crystallized ginger can also be substituted for fresh ginger once the sugar is washed...Mar 22, 2017 · Cut off a piece of peeled or unpeeled ginger and hold with one hand. Hold a microplane or very fine grater with your other hand. Start grating the ginger against the microplane or grater. Make ... Dec 21, 2023 ... Share your videos with friends, family, and the world.Remove the jagged or bruised portions of the ginger and cut into small pieces. Blend the chopped pieces in a blender to a course or fine paste. Try to add as little water as possible. Once the ginger paste is ready, you can store it in an air tight container in the refrigerator for up to 3-4 days.Slice a 1-inch piece of ginger into thin slices and lightly crush them (again, simply use the back of a chef’s knife to lightly smash the slices) to a cup of water, 1 teaspoon of honey, and one squeezed lemon quarter in a pot. Bring to a simmer over medium-high heat, simmer for 5 minutes, then turn off the heat.Jul 15, 2021 · Sliced into disks: simply use a sharp knife or mandoline to chop ginger slices as thin or thick as needed. Slice across the grains of the fibers. Julienne the ginger: I find this easier to do after first slicing it. Then lay 2-3 slices on top of one another and, using your knife, chop fine matchstick pieces. Jul 16, 2022 ... If I'm putting ginger in a soup or stir fry I usually cut it in slivers, and I'll mince or grate it for sauces if I want the flavor but don't ...Here is a complete guide on how to cut ginger - slice, julienne, chop, mince, grate and make ginger paste, along with tips on how to clean and peel ginger ro...How to Mince Fresh Ginger. Once you have thin slices of ginger, simply slice them again in the opposite direction to create chopped or minced ginger. Continue to chop into pieces as small as necessary to suit each individual recipe …Feb 26, 2023 · First, wash the ginger thoroughly and peel it first if you desire. Next, on the cutting board, slice each knob into rounds. Place them one on top of the other and then cut them into fine strips. Now, chop across the thin strips to make fine squares. You got yourself perfect chopped ginger! Slice the ginger across the grains of the fibers. Julienne: Stack 2-3 rounds you cut above and cut into thin lengthwise sticks. Chop: Line up the ginger sticks you cut above, and chop them into small pieces. Mince: Finely chop the …Nov 13, 2019 · Slice a 1-inch piece of ginger into thin slices and lightly crush them (again, simply use the back of a chef’s knife to lightly smash the slices) to a cup of water, 1 teaspoon of honey, and one squeezed lemon quarter in a pot. Bring to a simmer over medium-high heat, simmer for 5 minutes, then turn off the heat. Lots of recipes call for fresh ginger - and here's a quick guide to how to handle it. And on our website, we've compiled a collection of recipes that call fo....